The menu

Twelve flavours in the case, four ways to eat them. Prices include tax.

This month's flavours

July's dozen. When a tub runs out, it's gone until next churn.

Roasted strawberryoven-roasted county berries
Mint stracciatellafresh mint, shaved dark chocolate
ZabaioneNewegg yolk, marsala, cream
Tiramisuespresso, mascarpone, cocoa
Baciomilk chocolate, toasted hazelnut
Dark chocolate stoutlocal porter, 70% cocoa
Lamponewhole raspberries, nothing else
Peach & thymecounty peaches, fresh herb
Tart yogurtstrained yogurt, lemon zest
Ube coconutVeganpurple yam, toasted coconut
Birthday vanillaMadagascar bean, sprinkles
Berry popsVeganwhole fruit, no dye

A double scoop waffle cone held on a sunny street

Allergies & swaps

Ask us anything

Every tub's full ingredient list is on the card in front of it. Nut-free scoops come from a dedicated freezer, and the two vegan flavours are churned first each day on clean equipment.

Talk to the counter